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Cheese Stuffed Potato Cutlets

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Cheese Stuffed Potato Cutlets

About Cheese Stuffed Potato Cutlets

Table of Contents

1. About Cheese Stuffed Potato Cutlets

Potato cutlets stuffed with cheese and shaped like mice

Processed cheese, grated ½ cup + to garnish
Medium potatoes, boiled, peeled and mashed 4
Shelled green peas, boiled and mashed ¼ cup
Fresh coriander leaves, chopped 2 tbsps

3. How to Make Cheese Stuffed Potato Cutlets (Stepwise Photos)

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Take potatoes, peas, coriander leaves, salt, cornflour and crumbled bread slices in a mixing bowl and mix well to make soft dough.
Take cheese in another bowl, add pepper powder and mix lightly.

5. Additional Tips and Tricks

Ingredients

Processed cheese, grated ½ cup + to garnish
Medium potatoes, boiled, peeled and mashed 4
Shelled green peas, boiled and mashed ¼ cup
Fresh coriander leaves, chopped 2 tbsps
Salt to taste
Cornflour 1 tbsp
Bread 2 slices
Black pepper powder ½ tsp
Breadcrumbs ¼ cup
Oil to deep fry
Vermicelli to garnish
Green olives to garnish
Medium carrot, peeled and sliced 1 to garnish
Tomato ketchup to serve

How to Make Cheese Stuffed Potato Cutlets (Stepwise Photos)

Method

Take potatoes, peas, coriander leaves, salt, cornflour and crumbled bread slices in a mixing bowl and mix well to make soft dough.
Take cheese in another bowl, add pepper powder and mix lightly.
Divide the potato mixture into equal portions and roll them into balls. Make a dent in the middle of each ball, put a little cheese mixture in it, bring in the edges and press gently together to seal. Further toll into oval shaped cutlets.
Spread the breadcrumbs in a plate and roll the cutlets in it till they are well coated.
Heat sufficient oil in a kadai. Gently slide in the cutlets and deep fry till golden. Drain on absorbent paper.
Make eyes, ears and tail with halved olives, carrot slices and vermicelli.
Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

Processed cheese

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