Cream of Oats & Tomato Soup

Method

1. Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
2. Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
3. Add tomato, salt, pepper powder and 4 cups of water and mix. Add oats and mix well and simmer for 3-4 minutes. Set aside to cool.
4. Transfer the mixture into a blender jar and blend. Pour the mixture into the same pan and bring it to a boil.
5. Add sweet corn and French beans, mix and simmer till the vegetables are tender.
6. Transfer into a serving bowl, drizzle fresh cream in the shape of a smiley and serve hot.

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