Spaghetti Cake

Method

1. Boil plenty of water in a deep non-stick pan, add pasta, oil and salt and cook till al dante.
2. Preheat oven to 180º C.
3. While the pasta is cooking finely chop the spinach and tomatoes and keep them in separate bowls.
4. Drain the spaghetti and set aside in a third bowl.
5. Break eggs into a large mixing bowl and whisk well. Add tomatoes, spinach, 1 cup cheese and cream and mix well. Add salt and crushed black peppercorns and mix again.
6. Add pasta and mix. Grease a round baking tin with some butter and pour this mixture in it. Top with remaining cheese.
7. Keep the baking tin in the preheated oven and bake for 30-35 minutes.
8. Bring the baking tin out of the oven, place an upturned plate over and flip. Cover the cake with another plate and flip again.
9. Garnish with a sprig of basil leaves and serve.

Additional Tips and Tricks