Coconut Pudding

Top Rated Recipe

By Chef Saransh Goila From Firangi Tadka

Last Updated: Sep 03, 2019

About Coconut Pudding

1. About Coconut Pudding

An unusual pudding made with coconut milk and nigella seeds

2. Ingredients

Coconut milk 800 mls
Cornflour 2 tbsps
Nigella seeds ½ cup
Castor sugar ½ cup

3. How to Make Coconut Pudding (Stepwise Photos)

4. Method

Take coconut milk, cornflour, nigella seeds, castor sugar and salt in a non-stick pan and cook, stirring, till the mixture begins to thicken.
Transfer the mixture into serving dishes, cool down to room temperature and refrigerate for 1 hour.

5. Additional Tips and Tricks

Ingredients

Coconut milk 800 mls
Cornflour 2 tbsps
Nigella seeds ½ cup
Castor sugar ½ cup
Salt 1 pinch
Toasted coconut slices for garnish

How to Make Coconut Pudding (Stepwise Photos)

Method

Take coconut milk, cornflour, nigella seeds, castor sugar and salt in a non-stick pan and cook, stirring, till the mixture begins to thicken.
Transfer the mixture into serving dishes, cool down to room temperature and refrigerate for 1 hour.
Garnish with toasted coconut and serve.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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