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Spiced Cocoa Tea

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 17, 2024

2/5

(9 votes)

Spiced Cocoa Tea

About Spiced Cocoa Tea

Table of Contents

1. About Spiced Cocoa Tea

A refreshing beverage

2. Ingredients

  • Black tea bags 4 to 5
  • Castor sugar 10 tsps
  • Unsweetened cocoa powder 4 tsps
  • Milk 1½ tsps
    • View More

3. How to Make Spiced Cocoa Tea (Stepwise Photos)

4. Method

  • Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
  • Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
    • View More

5. Additional Tips and Tricks

Ingredients

  • Black tea bags 4 to 5
  • Castor sugar 10 tsps
  • Unsweetened cocoa powder 4 tsps
  • Milk 1½ tsps
  • Nutmeg powder 4 tsps
  • Cinnamon power ¼ tsp
  • Vanilla extract 1 tsp

How to Make Spiced Cocoa Tea (Stepwise Photos)

Method

  1. Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
  2. Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
  3. Strain into individual serving cups and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:0 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine:

Key Ingredients:

Black tea bags

Castor sugar

Unsweetened cocoa powder

Milk

Nutmeg powder

Cinnamon powder

Vanilla extract

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