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Spiced Cocoa Tea

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 17, 2024

2/5

(9 votes)

Spiced Cocoa Tea

About Spiced Cocoa Tea

Table of Contents

1. About Spiced Cocoa Tea

A refreshing beverage

Black tea bags 4 to 5
Castor sugar 10 tsps
Unsweetened cocoa powder 4 tsps
Milk 1½ tsps

3. How to Make Spiced Cocoa Tea (Stepwise Photos)

View More

Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.

5. Additional Tips and Tricks

Ingredients

Black tea bags 4 to 5
Castor sugar 10 tsps
Unsweetened cocoa powder 4 tsps
Milk 1½ tsps
Nutmeg powder 4 tsps
Cinnamon power ¼ tsp
Vanilla extract 1 tsp

How to Make Spiced Cocoa Tea (Stepwise Photos)

Method

Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
Strain into individual serving cups and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:0 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine:

Key Ingredients:

Unsweetened cocoa powder

Cinnamon powder

Vanilla extract

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