Top Rated Recipe
By Chef Shantanu Gupte From Health Mange More
Last Updated: Sep 03, 2019
1. About Shingada Sprouts Salad
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
2. Ingredients
3. How to Make Shingada Sprouts Salad (Stepwise Photos)
4. Method
5. Additional Tips and Tricks
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
Namak Paare with Dips
Malai Lassi
No Feedback Available
Prep:15 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Salad
Cuisine: Indian
Water chestnuts (shingada)
Green gram sprouts (ankurit moong)
By Chef Shantanu Gupte
By Chef Saransh Goila
By Chef Ajay Chopra
By Health Mange More
By Chef Vicky Ratnani
By Chef Shilarna Vaze (Chinu)
By Masterchef Sanjeev Kapoor
By Chef Amrita Raichand
Comments