Sweet Corn Chicken Soup

Top Rated Recipe

By Chef Saransh Goila From Health Challenge

Last Updated: Sep 03, 2019

About Sweet Corn Chicken Soup

1. About Sweet Corn Chicken Soup

Sweet corn chicken soup made healthier

2. Ingredients

Sweet corn kernels, boiled 1 cup
Boneless chicken, boiled and shredded 1 cup
Chicken stock 3½ cups
Olive oil 1 tbsps

3. How to Make Sweet Corn Chicken Soup (Stepwise Photos)

4. Method

To make sweet corn chicken soup the healthier way, put boiled corn and ½ cup chicken stock into a mixer jar and blend into a puree.
Heat olive oil in a non-stick pan, add garlic, spring onions, leek, carrot, cabbage and chicken and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Sweet corn kernels, boiled 1 cup
Boneless chicken, boiled and shredded 1 cup
Chicken stock 3½ cups
Olive oil 1 tbsps
Garlic, chopped 1 tsp
Spring onions, chopped 2
Leek, chopped 1 tbsp
Carrot, chopped 1 tbsp
Cabbage, chopped 1 tbsp
Tomato ketchup 1 tbsp
Soy sauce 2 tsps
White pepper powder 1 tsp
Egg white 1
Spring onion greens 1 stalk

How to Make Sweet Corn Chicken Soup (Stepwise Photos)

Method

To make sweet corn chicken soup the healthier way, put boiled corn and ½ cup chicken stock into a mixer jar and blend into a puree.
Heat olive oil in a non-stick pan, add garlic, spring onions, leek, carrot, cabbage and chicken and saute for 2-3 minutes.
Add corn puree, tomato ketchup, soy sauce, remaining chicken stock, salt, pepper powder and egg white, mix well and let the mixture come to a boil.
Pour into serving bowls, garnish with spring onions greens and serve piping hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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