Spinach Casserole

Method

1. To make tortilla dough, take refined flour and cornmeal in a mixing bowl, add baking soda and sufficient water gradually and knead into a stiff dough.
2. Sprinkle some flour on the worktop, divide the dough into equal portions and roll out into tortillas or chapattis.
3. Heat a non-stick tawa and roast the tortillas on it, one at a time, turning sides till both sides are equally done.
4. To make the stuffing, take spinach, garlic, onion, chilli sauce, biscuit crumbs and an egg (if using) in a bowl and mix well. Add salt and black pepper powder and mix well.
5. Grease a baking dish.
6. Keep the tortillas on the worktop, keep some stuffing on each and roll. Place the stuffing in the tortillas and make a roll. Keep the tortilla rolls in the greased baking dish.
7. Pour cream on each roll. Sprinkle cheese on top. Keep the baking dish in the refrigerate for 20 minutes.
8. Preheat the oven to 200º C.
9. Keep the baking dish in the preheated oven and bake for 30 minutes.
10. Transfer into individual serving plates and serve hot.

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