Swiss Roll

Method

1. Preheat oven to 180º C.
2. Break eggs into a bowl, add sugar and beat with a hand blender till fluffy.
3. Add butter, flour, baking powder, milk and vanilla essence and mix well to a smooth batter.
4. Pour the batter into a greased baking tray, keep the tray in the preheated oven and bake for 20 minutes.
5. Take it out of the oven and set aside to cool down to room temperature.
6. First brush the cake with sugar syrup, then spread jam all over. Roll it from one end to the other.
7. Wrap the roll in a cling wrap and refrigerate for 2 hours.
8. Cut into ½ inch thick slices, arrange them on a serving platter and serve.

Additional Tips and Tricks