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Saag Bhaji

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Top Rated Recipe

Chef Shantanu Gupte

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Saag Bhaji

About Saag Bhaji

Table of Contents

1. About Saag Bhaji

This green beauty is tasty too – a double whammy

2. Ingredients

  • Spinach, chopped 1 medium bunch
  • Fresh fenugreek leaves 1 medium bunch
  • Fresh thyme, chopped ½ cup
  • Oil 1 tbsp
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3. How to Make Saag Bhaji (Stepwise Photos)

4. Method

  • Heat oil in a non-stick pan, add onion, garlic, ginger and green chillies and saute till fragrant.
  • Add carrot, potato, bottle gourd and drained split Bengal gram, mix and cook till the gram is soft.
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5. Additional Tips and Tricks

Ingredients

  • Spinach, chopped 1 medium bunch
  • Fresh fenugreek leaves 1 medium bunch
  • Fresh thyme, chopped ½ cup
  • Oil 1 tbsp
  • Medium onion, chopped 1
  • Garlic, chopped 1 tsp
  • Ginger, chopped 1 tsp
  • Green chillies, chopped 2
  • Carrot, peeled and chopped ½ cup
  • Potato, peeled and chopped ½ cup
  • Bottle gourd, peeled and chopped ½ cup
  • Split bengal gram (chana dal), soaked for 30 minutes ½ cup
  • Coriander powder 1 tsp
  • Chaat masala 1 tsp
  • Red chilli powder 1 tsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • White butter 1 tsp

How to Make Saag Bhaji (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add onion, garlic, ginger and green chillies and saute till fragrant.
  2. Add carrot, potato, bottle gourd and drained split Bengal gram, mix and cook till the gram is soft.
  3. Add spinach, fenugreek leaves and thyme, mix well and cook till the greens wilt.
  4. Add coriander powder, chaat masala, red chilli powder, black pepper powder and salt. Mix well and cook for 2 minutes.
  5. Transfer into a serving bowl, put white butter on top and serve hot with rotis.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More
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Malai Lassi

Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Spinach

Fresh fenugreek leaves

Fresh thyme

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