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Tacos

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Tacos

About Tacos

Table of Contents

These crisp tacos will be enjoyed not just by kids but adults too

Taco shells 4
Oil for deep frying
Iceberg lettuce leaves 3 to 4
Medium carrot, grated 1

3. How to Make Tacos (Stepwise Photos)

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Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.

5. Additional Tips and Tricks

Ingredients

Taco shells 4
Oil for deep frying
Iceberg lettuce leaves 3 to 4
Medium carrot, grated 1
Medium red capsicum, cut into thin strips ½
Salt to taste
Sour cream 4 tbsps
Kissan tomato ketchup 4 tsps

How to Make Tacos (Stepwise Photos)

Method

Heat sufficient oil in a kadai and deep-fry tacos till light golden. Drain on absorbent paper and let them cool.
Fill each of them up with a lettuce leaf, carrot, red capsicum, salt and sour cream and arrange them on a serving platter. Serve immediately with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

Key Ingredients:

Iceberg lettuce leaves

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