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Corn Salad

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Corn Salad

About Corn Salad

Table of Contents

1. About Corn Salad

Crunchy and refreshing, this salad is a sure winner

Corn kernels, boiled 1 cup
Iceberg lettuce 1 head
Medium tomato, seeded and cut into small pieces 1
Fresh coriander leaves, finely chopped ¼ cup

3. How to Make Corn Salad (Stepwise Photos)

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Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Corn kernels, boiled 1 cup
Iceberg lettuce 1 head
Medium tomato, seeded and cut into small pieces 1
Fresh coriander leaves, finely chopped ¼ cup
Lemon juice 1½ tbsps
Salt to taste
Oil 2 tbsps
Mexican seasoning, Coarsely grind
Cumin seeds 1 tsp
Red chilli flakes 2 tsps
Dried oregano 2 tsps

How to Make Corn Salad (Stepwise Photos)

Method

Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.
Add the dressing to the corn mixture and toss to coat well. Cover with a plastic wrap or tight lid. and refrigerate till you serve.
Transfer into a serving bowl and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Mexican

Key Ingredients:

Iceberg lettuce

Mexican seasoning

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