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Mexican Rice

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Mexican Rice

About Mexican Rice

Table of Contents

1. About Mexican Rice

Full of flavour and spicy enjoy this rice preparation to the fullest

Rice (preferably Basmati), soaked 1 cup
Vegetable stock 1½ cups
Oil 2 tbsps
Garlic cloves, finely chopped 6 to 7

3. How to Make Mexican Rice (Stepwise Photos)

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Heat oil in a big non-stick pan, add garlic and onions and saute for 2-3 minutes on high heat.
Add dried red chillies and rice and saute on high heat.

5. Additional Tips and Tricks

Ingredients

Rice (preferably Basmati), soaked 1 cup
Vegetable stock 1½ cups
Oil 2 tbsps
Garlic cloves, finely chopped 6 to 7
Onions, sliced 1 cup
Dried red chillies 3
Carrots, grated 1½ cups
Medium green or red capsicum, cut into square pieces 1
Medium tomato, cut into square pieces 1
Mexican seasoning 1½ tsps
Mexican seasoning - grind together
Cumin seeds 1 tsp
Red chilli flakes 2 tsps
Oregano 1 tsp

How to Make Mexican Rice (Stepwise Photos)

Method

Heat oil in a big non-stick pan, add garlic and onions and saute for 2-3 minutes on high heat.
Add dried red chillies and rice and saute on high heat.
Add Mexican seasoning and salt and mix well. Pour 1 cup vegetable stock, mix, cover and cook on medium heat for 5 minutes or till half done.
Add carrot, red capsicum and tomato and mix gently so that the rice grains do not break. Add remaining stock, mix, cover and cook further for 3 minutes or till fully done.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Mexican

Key Ingredients:

Mexican seasoning

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