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Creamy Cauliflower Soup with Bacon and Gorgonzola

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Creamy Cauliflower Soup with Bacon and Gorgonzola

About Creamy Cauliflower Soup with Bacon and Gorgonzola

Table of Contents

1. About Creamy Cauliflower Soup with Bacon and Gorgonzola

Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful

Medium cauliflower, separated into florets ½
Vegetable stock 3 cups
Salt to taste
Bacon 2 slices

3. How to Make Creamy Cauliflower Soup with Bacon and Gorgonzola (Stepwise Photos)

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Steam the cauliflower florets in a non-stick pan until it is soft and tender.
Keep the bacon slices on a microwave proof plate and cook in a microwave for atleast 7 minutes or till it is crisp. Take it out of the microwave and crush into fine pieces.

5. Additional Tips and Tricks

Ingredients

Medium cauliflower, separated into florets ½
Vegetable stock 3 cups
Salt to taste
Bacon 2 slices
Gorgonzola cheese, grated 2 tbsps

How to Make Creamy Cauliflower Soup with Bacon and Gorgonzola (Stepwise Photos)

Method

Steam the cauliflower florets in a non-stick pan until it is soft and tender.
Keep the bacon slices on a microwave proof plate and cook in a microwave for atleast 7 minutes or till it is crisp. Take it out of the microwave and crush into fine pieces.
Take the vegetable stock in a deep microwave proof bowl and heat in the microwave.
Put the cauliflower, vegetable stock, salt and pepper in a blender and blend till smooth and thick.
Pour the soup into individual soup bowls, top with crushed bacon and gorgonzola cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

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