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Thai Coconut Pumpkin Soup

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Thai Coconut Pumpkin Soup

About Thai Coconut Pumpkin Soup

Table of Contents

1. About Thai Coconut Pumpkin Soup

A very nutritious and creamy soup cooked in Thai style

Pumpkin, peeled and cubed 3 cups
Coconut milk 1 cup
Vegetable stock 6 cups
Lemongrass stalk, finely chopped 4 tbsps

3. How to Make Thai Coconut Pumpkin Soup (Stepwise Photos)

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Take vegetable stock in a deep non-stick pan, add lemongrass, lime leaves, red chillies, garlic, spring onions and ginger and mix well. Let it boil for 5 minutes.
Add pumpkin, potatoes, soy sauce, lemon juice, brown sugar, red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.

5. Additional Tips and Tricks

Ingredients

Pumpkin, peeled and cubed 3 cups
Coconut milk 1 cup
Vegetable stock 6 cups
Lemongrass stalk, finely chopped 4 tbsps
Kaffir lime leaves 3
Fresh red chillies, finely chopped 2
Garlic cloves, finely chopped 3
Spring onion bulbs, finely chopped 2
Ginger, thinly sliced 1 inch
Potatoes, cubed 1 cup
Soy sauce 4 tsps
Lemon juice 2 tbsps
Brown sugar 1 tbsp
Red chilli powder ½ tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Cottage cheese (paneer), cubed 2 cups
Spinach, finely chopped 2 cups
Salt to taste
Fresh coriander leaves, finely chopped 2 tbsps
Fresh basil leaves, finely chopped 2 tbsps

How to Make Thai Coconut Pumpkin Soup (Stepwise Photos)

Method

Take vegetable stock in a deep non-stick pan, add lemongrass, lime leaves, red chillies, garlic, spring onions and ginger and mix well. Let it boil for 5 minutes.
Add pumpkin, potatoes, soy sauce, lemon juice, brown sugar, red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
Cover and cook for 5-6 minutes or till pumpkin and potatoes get fully cooked.
Reduce heat, add cottage cheese and spinach and mix well.
Add coconut milk and salt and cook for 2-3 minutes.
Transfer into a serving bowl, garnish with coriander leaves and basil leaves and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

Key Ingredients:

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