Chocolate Doughnuts

Method

1. Heat milk in a non-stick pan, add sugar and mix till it dissolves.
2. For chocolate ganache, boil cream in another non-stick pan and pour it into a bowl of cooking chocolate and mix till the mixture is well blended.
3. To prepare the dough, take yeast in another bowl, add the milk and sugar mixture and let the yeast activate.
4. Sieve refined flour, baking powder, baking soda and salt into a mixing bowl. Add the yeast to the flour mixture. Add orange rind and condensed milk and knead into a dough. Cover with a damp cloth and set aside to prove.
5. Heat sufficient oil in a deep pan.
6. Dust the worktop with some dry flour, keep the dough on it and roll it out into rectangular sheet.
7. Keep a doughnut shaped cookie cutter over the sheet and cut out doughnuts. Slide them gently into the hot oil and deep fry on medium heat till golden. Drain on absorbent paper.
8. Fill a piping bag with the chocolate ganache and pipe it into the doughnuts.
9. Dip the doughnuts in chocolate sauce and keep them on a serving platter. Serve immediately.

Additional Tips and Tricks

Serving Suggestion : Doughnuts are considered a dessert. They are generally had as it is or with coffee or a chilled beverage. In some cultures where they are had as breakfast, they are had with milk..