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Fruit and Nut Delight

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Fruit and Nut Delight

About Fruit and Nut Delight

Table of Contents

1. About Fruit and Nut Delight

A delicious mocktail just right for the kids

Kiwis, peeled and finely chopped 2
Apricot juice 4 cups
Almonds, blanched and slivered 6 tbsps
Butterscotch ice cream 4 cups

3. How to Make Fruit and Nut Delight (Stepwise Photos)

View More

For each portion put 1 cup butter scotch ice cream and 1 cup apricot juice in a mocktail shaker and shake.
Put 1½ tbsps almond slicers in each of 4 serving glasses. Top it with ¼ the chopped kiwi and fill up the glasses with the butterscotch mixture.

5. Additional Tips and Tricks

Ingredients

Kiwis, peeled and finely chopped 2
Apricot juice 4 cups
Almonds, blanched and slivered 6 tbsps
Butterscotch ice cream 4 cups
Tangerine slices to garnish

How to Make Fruit and Nut Delight (Stepwise Photos)

Method

For each portion put 1 cup butter scotch ice cream and 1 cup apricot juice in a mocktail shaker and shake.
Put 1½ tbsps almond slicers in each of 4 serving glasses. Top it with ¼ the chopped kiwi and fill up the glasses with the butterscotch mixture.
Garnish the rim of each glass with a tangerine slice and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

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Moroccan Almond Smoothie and Moroccan Tea

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Apple Yogurt Slush

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Butterscotch ice cream

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