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Thandai

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Thandai

About Thandai

Table of Contents

1. About Thandai

No Holi celebration is complete without thandai

Full cream milk 1½ Litre
Saffron a few strands
Sugar 1½ cups
Almonds, blanched and peeled 20 to 25

3. How to Make Thandai (Stepwise Photos)

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Boil milk in a non-stick pan. Add saffron and sugar, mix well and simmer.
Put almonds, cashewnuts, pistachios, melon seeds, poppy seeds, green cardamom pods, rose petals, cinnamon powder, black peppercorns and a little milk in a mixer jar and grind to a fine paste.

5. Additional Tips and Tricks

Ingredients

Full cream milk 1½ Litre
Saffron a few strands
Sugar 1½ cups
Almonds, blanched and peeled 20 to 25
Cashewnuts, soaked 15 to 20
Pistachios, blanched and peeled 25 to 30
Melon seeds (magaz), soaked 3 tbsps
Poppy seeds (khuskhus), soaked 3 tbsps
Green cardamoms 8 to 10
Dried rose petals 20 to 25
Cinnamon powder ½ tsp
Black peppercorns 8 to 10

How to Make Thandai (Stepwise Photos)

Method

Boil milk in a non-stick pan. Add saffron and sugar, mix well and simmer.
Put almonds, cashewnuts, pistachios, melon seeds, poppy seeds, green cardamom pods, rose petals, cinnamon powder, black peppercorns and a little milk in a mixer jar and grind to a fine paste.
Add this paste to the simmering milk and mix well. Cook over low heat for 3-4 minutes.
Take the pan off the heat and let it cool down to room temperature. Chill in the refrigerator.
Pour into serving glasses and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:1 hour

Cook time: 25 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Hawaiian

Key Ingredients:

Full cream milk

Green cardamoms

Dried rose petals

Cinnamon powder

Black peppercorns

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