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Toddlers Delight

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Toddlers Delight

About Toddlers Delight

Table of Contents

1. About Toddlers Delight

The roasted grains have a wonderful flavour that makes this dish so delightful

Whole green gram (sabut moong), soaked overnight and drained 1 cup
Whole wheat, soaked overnight and drained 1 cup
Rice, soaked for 30 minutes and drained 1 cup
Almonds, chopped 2 tbsps

3. How to Make Toddlers Delight (Stepwise Photos)

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Roast whole green gram, wheat and rice separately in a non-stick pan, till fragrant, and put them all into a bowl.
Add almonds and cashewnuts, mix and cool down to room temperature. Transfer the mixture into a mixer jar and grind.

5. Additional Tips and Tricks

Ingredients

Whole green gram (sabut moong), soaked overnight and drained 1 cup
Whole wheat, soaked overnight and drained 1 cup
Rice, soaked for 30 minutes and drained 1 cup
Almonds, chopped 2 tbsps
Cashewnuts, chopped 2 tbsps
Milk 2 cups
Sugar 4 tbsps

How to Make Toddlers Delight (Stepwise Photos)

Method

Roast whole green gram, wheat and rice separately in a non-stick pan, till fragrant, and put them all into a bowl.
Add almonds and cashewnuts, mix and cool down to room temperature. Transfer the mixture into a mixer jar and grind.
Heat 2 cups milk in another non-stick pan, add 4 tbsps of the roasted grain powder and sugar. Mix well and cook till the mixture thickens.
Transfer into serving bowls and serve warm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Whole green gram

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