Crispy Bhindi Chaat

Method

1. Slit okra into two halves lengthwise.
2. Take cumin powder, dried mango powder, red chilli powder and salt in a small bowl and mix well. Add the okra and mix well so that all of them are covered with the masala.
3. Heat sufficient oil in a deep pan and fry the okra, in small batches, till they are crisp and golden. Drain on absorbent paper and set aside to cool.
4. To make the chaat spread a layer of sprouts in a serving plate, follow with a layer of onion and tomato.
5. Spoon yogurt on this followed by mint chutney and sweet tamarind chutney. Sprinkle red chilli powder and chaat masala.
6. Finally spread a layer of crisp okra, squeeze the lemon and garnish with coriander leaves.
7. Serve immediately.

Additional Tips and Tricks