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Zuppa Minestrone

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Zuppa Minestrone

About Zuppa Minestrone

Table of Contents

1. About Zuppa Minestrone

This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for

Tomatoes, chopped 1 kg
Borges olive oil 2 tbsps
Onions, chopped ½ kg
Garlic, chopped 1 tbsp

3. How to Make Zuppa Minestrone (Stepwise Photos)

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Heat oil in a deep non-stick pan, add onions and garlic and saute on low heat till translucent.
Add freshly crushed black pepper and mix. Add rosemary, tomatoes and 1 cup water and mix well. Cook till tomatoes soften.

5. Additional Tips and Tricks

Ingredients

Tomatoes, chopped 1 kg
Borges olive oil 2 tbsps
Onions, chopped ½ kg
Garlic, chopped 1 tbsp
Black peppercorns, crushed to taste
Fresh rosemary 2 to 3 sprigs
Fresh celery, chopped 1 stick
Zucchini, chopped 50 gms
Yellow squash, chopped 50 gms
Macaroni pasta, boiled 4 tbsps
Salt to taste
Parmesan cheese, grated 4 tbsps
Garlic bread, sliced 1 loaf

How to Make Zuppa Minestrone (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add onions and garlic and saute on low heat till translucent.
Add freshly crushed black pepper and mix. Add rosemary, tomatoes and 1 cup water and mix well. Cook till tomatoes soften.
Add celery, zucchini and yellow squash and mix well. Add boiled macaroni pasta and salt and mix well. Cook for 3-4 minutes
Add grated parmesan cheese and mix. Transfer the soup into a serving bowl.
Toast the garlic bread slices in an electric toaster and keep them on a serving plate and serve with the hot soup.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Borges olive oil

Parmesan cheese

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