Recipies

Courses

Soup

Zuppa Minestrone

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Zuppa Minestrone

About Zuppa Minestrone

Table of Contents

1. About Zuppa Minestrone

This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for

Tomatoes, chopped 1 kg
Borges olive oil 2 tbsps
Onions, chopped ½ kg
Garlic, chopped 1 tbsp

3. How to Make Zuppa Minestrone (Stepwise Photos)

View More

Heat oil in a deep non-stick pan, add onions and garlic and saute on low heat till translucent.
Add freshly crushed black pepper and mix. Add rosemary, tomatoes and 1 cup water and mix well. Cook till tomatoes soften.

5. Additional Tips and Tricks

Ingredients

Tomatoes, chopped 1 kg
Borges olive oil 2 tbsps
Onions, chopped ½ kg
Garlic, chopped 1 tbsp
Black peppercorns, crushed to taste
Fresh rosemary 2 to 3 sprigs
Fresh celery, chopped 1 stick
Zucchini, chopped 50 gms
Yellow squash, chopped 50 gms
Macaroni pasta, boiled 4 tbsps
Salt to taste
Parmesan cheese, grated 4 tbsps
Garlic bread, sliced 1 loaf

How to Make Zuppa Minestrone (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add onions and garlic and saute on low heat till translucent.
Add freshly crushed black pepper and mix. Add rosemary, tomatoes and 1 cup water and mix well. Cook till tomatoes soften.
Add celery, zucchini and yellow squash and mix well. Add boiled macaroni pasta and salt and mix well. Cook for 3-4 minutes
Add grated parmesan cheese and mix. Transfer the soup into a serving bowl.
Toast the garlic bread slices in an electric toaster and keep them on a serving plate and serve with the hot soup.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More

< Previous Recipe

Char Grilled Vegetable Salad

Next Recipe >

Italian Bean and Pasta Soup

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Borges olive oil

Parmesan cheese

Popular Recipes

Miso Coconut Soup with Prunes

Miso Coconut Soup with Prunes

By Chef Shailendra Kekade

Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

By Chef Shailendra Kekade

Barbequed Pineapple Ice Cream

Barbequed Pineapple Ice Cream

By Chef Shailendra Kekade

You May Also Like

View All

Italian Bean and Pasta Soup

Italian Bean and Pasta Soup

By Chef Shilarna Vaze (Chinu)

Spinach and Cheese Stuffed Pasta

Spinach and Cheese Stuffed Pasta

By Chef Shilarna Vaze (Chinu)

Vegetable Claypot Rice

Vegetable Claypot Rice

By Chef Shilarna Vaze (Chinu)

Vegetable Feijoada

Vegetable Feijoada

By Chef Shilarna Vaze (Chinu)

Char Grilled Vegetable Salad

Char Grilled Vegetable Salad

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Beetroot and Red Wine Risotto with Seared Halloumi

Beetroot and Red Wine Risotto with Seared Halloumi

By Style Chef

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Style Chef

Capellini Pesto and Chargrilled Lobster

Capellini Pesto and Chargrilled Lobster

By Style Chef

Chocolate and Hazelnut Brulee

Chocolate and Hazelnut Brulee

By Style Chef

Chocolate Fondant

Chocolate Fondant

By Style Chef

Recommended Recipes

View All

Phapar ko Roti and Mooli ko Aachar

Phapar ko Roti and Mooli ko Aachar

By Chef Shantanu Gupte

Soya Pulao

By Chef Shantanu Gupte

Soft Centered White Chocolates

Soft Centered White Chocolates

By Chef Amrita Raichand

Sable

By Chef Rakesh Sethi

Palak Patta Chaat

Palak Patta Chaat

By Chef Rakesh Sethi

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us