Pineapple Jam Roll

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Pineapple Jam Roll

1. About Pineapple Jam Roll

These sweet rolls will surely become your kids’ favourite in no time

2. Ingredients

Bread slices, edges trimmed 8
Kissan pineapple jam 4 tbsps
Tinned pineapple slices, chopped ½ cup
Butter 2 tbsps for shallow-frying

3. How to Make Pineapple Jam Roll (Stepwise Photos)

4. Method

Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.

5. Additional Tips and Tricks

Ingredients

Bread slices, edges trimmed 8
Kissan pineapple jam 4 tbsps
Tinned pineapple slices, chopped ½ cup
Butter 2 tbsps for shallow-frying
Dipping batter
Eggs 3
Milk ½ cup
Caster sugar 2 tbsps

How to Make Pineapple Jam Roll (Stepwise Photos)

Method

Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Drain on absorbent paper.
Arrange the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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