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Miso Coconut Soup with Prunes

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Miso Coconut Soup with Prunes

About Miso Coconut Soup with Prunes

Table of Contents

1. About Miso Coconut Soup with Prunes

Highly flavoured coconut soup with additional taste of miso paste

Miso paste 1 tbsp
Coconut milk 1½ cups
Prunes, chopped 2 tbsps
Olive oil 2 tbsps

3. How to Make Miso Coconut Soup with Prunes (Stepwise Photos)

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Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.

5. Additional Tips and Tricks

Ingredients

Miso paste 1 tbsp
Coconut milk 1½ cups
Prunes, chopped 2 tbsps
Olive oil 2 tbsps
Medium onion, sliced 1
Galangal, chopped 1 tbsp
Bird's eye chilli, chopped 1
Ginger, chopped 1 tsp
Garlic, chopped 1 tbsp
Kaffir lime leaves, chopped 2
Fresh basil leaves, chopped 2 tbsps + to garnish
Lemon 2 to 3 slices
Vegetable stock 2 cups
Salt to taste
Black peppercorns, crushed to taste
Chives, finely chopped to garnish
Fresh coconut, scraped to garnish

How to Make Miso Coconut Soup with Prunes (Stepwise Photos)

Method

Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
Add miso paste, coconut milk and vegetable stock, mix well and cook for approximately 10 minutes.
Add salt and crushed black peppercorns mix well.
Transfer into a serving bowl, garnish with chives, fresh coconut and basil leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Bird's eye chilli

Kaffir lime leaves

Fresh basil leaves

Vegetable stock

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