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Chilled Beet Soup Coconut Foam

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Chilled Beet Soup Coconut Foam

About Chilled Beet Soup Coconut Foam

Table of Contents

1. About Chilled Beet Soup Coconut Foam

A soothing soup – ideal for the summer

Beetroots, sliced 3 cups
Garlic, chopped 3 tsps
Ginger, chopped 3 tsps
Green chillies, chopped 1½ tsps

3. How to Make Chilled Beet Soup Coconut Foam (Stepwise Photos)

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Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
Put coconut cream into a canister and shake well to become foam.

5. Additional Tips and Tricks

Ingredients

Beetroots, sliced 3 cups
Garlic, chopped 3 tsps
Ginger, chopped 3 tsps
Green chillies, chopped 1½ tsps
Lemon juice 3 tbsps
Ice cubes as required
Sea salt to taste
Coconut milk 3 tins
Olive oil 2 tbsps
Coconut cream as required
Fresh coriander leaves to garnish

How to Make Chilled Beet Soup Coconut Foam (Stepwise Photos)

Method

Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
Put coconut cream into a canister and shake well to become foam.
Transfer puree into a jar, top it with foam and garnish it with coriander leaves and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Soup

Cuisine: Fusion

Key Ingredients:

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