Chilled Beet Soup Coconut Foam

vegetarian icon

Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Chilled Beet Soup Coconut Foam

About Chilled Beet Soup Coconut Foam

Table of Contents

A soothing soup – ideal for the summer

  • Beetroots, sliced 3 cups
  • Garlic, chopped 3 tsps
  • Ginger, chopped 3 tsps
  • Green chillies, chopped 1½ tsps
  • View More
  • Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
  • Put coconut cream into a canister and shake well to become foam.
  • View More

Ingredients

  • Beetroots, sliced 3 cups
  • Garlic, chopped 3 tsps
  • Ginger, chopped 3 tsps
  • Green chillies, chopped 1½ tsps
  • Lemon juice 3 tbsps
  • Ice cubes as required
  • Sea salt to taste
  • Coconut milk 3 tins
  • Olive oil 2 tbsps
  • Coconut cream as required
  • Fresh coriander leaves to garnish

How to Make Chilled Beet Soup Coconut Foam (Stepwise Photos)

Method

  1. Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
  2. Put coconut cream into a canister and shake well to become foam.
  3. Transfer puree into a jar, top it with foam and garnish it with coriander leaves and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

< Previous Recipe

Chocolate Fondant

Next Recipe >

Beetroot and Red Wine Risotto with Seared Halloumi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Soup

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All