Put beetroot, garlic,
ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
Put coconut cream
into a canister and shake well to become foam.
How to Make Chilled Beet Soup Coconut Foam (Stepwise Photos)
Method
Put beetroot, garlic,
ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
Put coconut cream
into a canister and shake well to become foam.
Transfer puree into a
jar, top it with foam and garnish it with coriander leaves and serve.
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