by Chef Shantanu Gupte
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Prep Time: 45 minutes
by Chef Saransh Goila
This popular dal made healthy – weight watchers should definitely try this
Prep Time: 6 hours
This kadhi looks good, tastes great and is nutritious too
Prep Time: 10 minutes
Gujaratis love their kadhi and make it frequently
Prep Time: 5 minutes
Don’t know where this dal got its name from, but it definitely is delicious
Prep Time: 25 minutes
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Prep Time: 20 minutes
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Three dals cooked together with simple masalas
Prep Time: 4 hours
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Prep Time: 35 minutes
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Prep Time: 8 hours
Cholar dal served with luchi is very popular in Bengal
The yogurt adds a wonderful tartness to this tuvar dal
Prep Time: 30 minutes
Dal delicately flavoured with fresh fenugreek leaves
In this kadhi water chestnut flour replaces gram flour
Solachi kadhi, meaning this kadhi is made with kokum
Prep Time: 15 minutes
