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Dal and Kadhi

Palak Kadhi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Palak Kadhi

About Palak Kadhi

Table of Contents

1. About Palak Kadhi

This kadhi looks good, tastes great and is nutritious too

Spinach, roughly chopped ½ cup
Yogurt 1 cup
Gram flour (besan) 1 tbsp
Red chilli powder ½ tsp

3. How to Make Palak Kadhi (Stepwise Photos)

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Take yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl and whisk till smooth.
Heat oil in a non-stick pan, add cumin seeds, ginger-garlic paste, onion and green chillies and saute till fragrant.

5. Additional Tips and Tricks

Ingredients

Spinach, roughly chopped ½ cup
Yogurt 1 cup
Gram flour (besan) 1 tbsp
Red chilli powder ½ tsp
Turmeric powder ½ tsp
Salt to taste
Oil 1 tbsp
Cumin seeds 1 tsp
Ginger-garlic paste 1 tsp
Medium onion, sliced ½
Green chillies, slit 2
Fresh coriander leaves, chopped 1 tbsp

How to Make Palak Kadhi (Stepwise Photos)

Method

Take yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl and whisk till smooth.
Heat oil in a non-stick pan, add cumin seeds, ginger-garlic paste, onion and green chillies and saute till fragrant.
Add yogurt mixture and 2 cups water and mix well. Cook, stirring continuously, on low heat for 15-20 minutes.
Add spinach and mix and cook for 2-3 minutes. Do not over-cook.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice or chapatti.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

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