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Dal and Kadhi

Methi Dal

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Methi Dal

About Methi Dal

Table of Contents

1. About Methi Dal

Dal delicately flavoured with fresh fenugreek leaves

Split pigeon peas (tuvar dal), boiled 1 cup
Fresh fenugreek leaves, chopped ½ cup
Oil 1 tbsp
Fenugreek seeds (methi dana) ½ tsp

3. How to Make Methi Dal (Stepwise Photos)

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Heat oil in a non-stick pan, add fenugreek seeds, mustard seeds, cumin seeds, green chillies, ginger-garlic paste and onion and saute till fragrant.
Add salt, turmeric powder, red chilli powder and tomato. Mix and saute till tomato becomes pulpy.

5. Additional Tips and Tricks

Ingredients

Split pigeon peas (tuvar dal), boiled 1 cup
Fresh fenugreek leaves, chopped ½ cup
Oil 1 tbsp
Fenugreek seeds (methi dana) ½ tsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Green chillies, chopped 2
Ginger-garlic paste 1 tsp
Medium onion, chopped ½
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Medium tomato, chopped ½
Asafoetida ¼ tsp
Fresh coriander leaves, chopped 1 tbsp
Ginger, cut into strips a few to garnish

How to Make Methi Dal (Stepwise Photos)

Method

Heat oil in a non-stick pan, add fenugreek seeds, mustard seeds, cumin seeds, green chillies, ginger-garlic paste and onion and saute till fragrant.
Add salt, turmeric powder, red chilli powder and tomato. Mix and saute till tomato becomes pulpy.
Add pigeon peas, asafoetida and fenugreek leaves. Mix well and cook till fenugreek leaves are cooked.
Transfer into a serving bowl, garnish with coriander leaves and ginger strips and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

Split pigeon peas (tuvar dal)

Fresh fenugreek leaves (methi)

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