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Dal and Kadhi

Singhada Kadi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Singhada Kadi

About Singhada Kadi

Table of Contents

1. About Singhada Kadi

In this kadhi water chestnut flour replaces gram flour

Water chestnut flour (singhade ka atta) 2 tbsps
Yogurt 1½ cups
Red chilli powder 1 tsp
Salt to taste

3. How to Make Singhada Kadi (Stepwise Photos)

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Take yogurt in a mixing bowl, add water chestnut flour, red chilli powder, salt and jaggery and whisk well till smooth.
Heat oil in a non-stick pan, add cumin seeds, curry leaves and red chilli and saute till the seeds change colour.

5. Additional Tips and Tricks

Ingredients

Water chestnut flour (singhade ka atta) 2 tbsps
Yogurt 1½ cups
Red chilli powder 1 tsp
Salt to taste
Jaggery, grated ½ tsp
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 5 to 6
Dried red chilli 1
Fresh coriander leaves, chopped 1 tbsp

How to Make Singhada Kadi (Stepwise Photos)

Method

Take yogurt in a mixing bowl, add water chestnut flour, red chilli powder, salt and jaggery and whisk well till smooth.
Heat oil in a non-stick pan, add cumin seeds, curry leaves and red chilli and saute till the seeds change colour.
Add yogurt mixture, mix well and cook on medium heat, stirring, till the mixture thickens.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

Water chestnuts (shingada) flour

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