Chane Jaiselmer ke

Method

1. Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
2. Add ginger and onion, mix and saute till light brown.
3. Add tomato, red chilli powder, coriander powder and salt, mix and saute till tomato softens.
4. Add brown grams, mix and simmer for 5 minutes.
5. Take yogurt in a bowl, add gram flour and whisk till smooth.
6. Add this to the gram mixture and mix well. Add chaat masala and coriander leaves and mix well. Cook, stirring, till the mixture thickens.
7. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks