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Dal and Kadhi

Solachi Kadi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Solachi Kadi

About Solachi Kadi

Table of Contents

1. About Solachi Kadi

Solachi kadhi, meaning this kadhi is made with kokum

Kokam petals 5 to 6
Kokam water 2 tbsps
Fresh coconut milk 1 cup
Coconut, scraped ½

3. How to Make Solachi Kadi (Stepwise Photos)

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Put coconut, garlic, salt, green chillies, coriander leaves and kokam petals in a mixer jar and grind to a fine paste.
Transfer the paste into a non-stick pan, add coconut milk and kokam water and mix well.

5. Additional Tips and Tricks

Ingredients

Kokam petals 5 to 6
Kokam water 2 tbsps
Fresh coconut milk 1 cup
Coconut, scraped ½
Garlic, sliced 1 tsp
Salt to taste
Green chillies 2
Fresh coriander leaves, finely chopped ½ tbsp

How to Make Solachi Kadi (Stepwise Photos)

Method

Put coconut, garlic, salt, green chillies, coriander leaves and kokam petals in a mixer jar and grind to a fine paste.
Transfer the paste into a non-stick pan, add coconut milk and kokam water and mix well.
Cook on low heat, stirring, for about 5 minutes or till the mixture thickens slightly.
Transfer the mixture into a bowl and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

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