by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
Prep Time: 15 minutes
by Chef Ajay Chopra
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
This crunchy Greek salad should ideally be eaten during the hot summer months
Prep Time: 25 minutes
Vegetables marinated in a Greek style marinade and grilled to perfection
Prep Time: 2 hours 30 minutes
The inviting aromas of orange and lemon zests in this cake is extremely inviting
Prep Time: 50 minutes
Excellent as starters, they go very well with cocktails
Prep Time: 10 minutes
A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden
Prep Time: 20 minutes
This recipe will prove that it is really easy to make cheese cake
Prep Time: 2 hours 15 minutes
The lovely pink colour is appetizing enough and the taste is an added attraction
Prep Time: 1 hour 20 minutes
by Chef Amrita Raichand
A delightful cheesecake with plum cake as the base and served decorated with pear fan
Prep Time: 5 hours 30 minutes
by Chef Rakesh Sethi
This delicious Italian dessert is especially meant for the strict vegetarians
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
Prep Time: 30 minutes
A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious
Prep Time: 4 hours 30 minutes
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
Prep Time: 35 minutes
Cheese cake made in 3 easy steps – quick and delicious
Prep Time: 40 minutes
