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Greek Salad

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

About Greek Salad

Table of Contents

1. About Greek Salad

This crunchy Greek salad should ideally be eaten during the hot summer months

Medium tomato, seeded and cut into big pieces 1
Lettuce leaves, cut into small pieces a few
Medium green capsicum, cut into square pieces 1
Medium cucumber, cut into square pieces 1

3. How to Make Greek Salad (Stepwise Photos)

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To make the dressing take carom seeds, garlic cloves, mustard, black pepper, white vinegar/ lemon juice and salt in a bowl.
Add olive oil and whisk till the mixture becomes creamy. The proportion of vinegar and oil should always be 1:4 so that it does not become to sour.

5. Additional Tips and Tricks

Ingredients

Medium tomato, seeded and cut into big pieces 1
Lettuce leaves, cut into small pieces a few
Medium green capsicum, cut into square pieces 1
Medium cucumber, cut into square pieces 1
Medium onion, cut into square pieces 1
Green or black olives, halved ½ cup
Cottage cheese (paneer), soaked in 6. ½ cup vinegar for 3 to 4 hours 100 gms
Carom seeds (ajwain) ¼ tsp
Garlic cloves, finely chopped 2
Mustard paste 1 tbsp
Black pepper powder ¼ tsp
White vinegar / lemon juice 2 tsps
Salt to taste
Olive oil 8 tsps

How to Make Greek Salad (Stepwise Photos)

Method

To make the dressing take carom seeds, garlic cloves, mustard, black pepper, white vinegar/ lemon juice and salt in a bowl.
Add olive oil and whisk till the mixture becomes creamy. The proportion of vinegar and oil should always be 1:4 so that it does not become to sour.
Take tomato, lettuce, capsicum, cucumber, onion and olives in a mixing bowl and mix.
Drain vinegar through a strainer and wash cottage cheese with drinking water. Crumble cottage cheese and add to the salad and mix well.
Pour the dressing over the salad and toss. Transfer into a serving bowl.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Greek

Key Ingredients:

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