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Tomatokeftedes

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Tomatokeftedes

About Tomatokeftedes

Table of Contents

1. About Tomatokeftedes

Tomato fritters with mint make great starters

Medium tomato, finely chopped 1
Fresh parsley or fresh coriander leaves, chopped ½ cup
Fresh mint leaves ½ cup
Salt to taste

3. How to Make Tomatokeftedes (Stepwise Photos)

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Take tomato, parsley/coriander leaves, mint leaves, salt and spring onions in a bowl and mix well.
Take refined flour and baking powder in another bowl and mix well. Add this to the tomato mixture. Add ½ cup water, little at a time, and mix so that the batter is smooth and thick.

5. Additional Tips and Tricks

Serving Suggestion : Serve with cocktails or mocktails.

Ingredients

Medium tomato, finely chopped 1
Fresh parsley or fresh coriander leaves, chopped ½ cup
Fresh mint leaves ½ cup
Salt to taste
Spring onions (hare pyaz), finely chopped 1 cup
Refined flour (maida) 1 cup
Baking powder 1 tsp
Oil to deep fry

How to Make Tomatokeftedes (Stepwise Photos)

Method

Take tomato, parsley/coriander leaves, mint leaves, salt and spring onions in a bowl and mix well.
Take refined flour and baking powder in another bowl and mix well. Add this to the tomato mixture. Add ½ cup water, little at a time, and mix so that the batter is smooth and thick.
Heat sufficient oil in a wok. To test if the oil is hot enough, put a small blob of batter in it. If the batter surfaces up as a lump, it means the oil is hot enough for frying.
Put spoonsful of batter into the hot oil, in batches, and deep fry for 4-5 minutes, on high heat, till golden brown. Drain on absorbent paper to soak excess oil.
Serve hot.

Additional Tips and Tricks

Serving Suggestion : Serve with cocktails or mocktails.

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Greek

Key Ingredients:

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