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Gold Coin

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Gold Coin

About Gold Coin

Table of Contents

1. About Gold Coin

Spicy potato mixture sandwiched between 2 bread roundels and deep-fried

White bread 16 slices
Medium potatoes, boiled, peeled and grated 3
Green capsicum, chopped 1
Medium onion, finely chopped 1

3. How to Make Gold Coin (Stepwise Photos)

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Trim the edges of the bread slices. Keep a round cookie cutter in the centre of the bread slices and cut out roundels.
Take potatoes in a mixing bowl, add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soy sauce and salt and mix well.

5. Additional Tips and Tricks

Ingredients

White bread 16 slices
Medium potatoes, boiled, peeled and grated 3
Green capsicum, chopped 1
Medium onion, finely chopped 1
Garlic, finely chopped 1 tbsp
Green chillies, chopped 2 to 3
Fresh coriander leaves, finely chopped 1 tbsp
Ginger, finely chopped 1 tsp
Corn kernels, crushed 1 cup
White pepper powder ½ tsp
Soy sauce ½ tbsp
Salt to taste
Oil to deep-fry

How to Make Gold Coin (Stepwise Photos)

Method

Trim the edges of the bread slices. Keep a round cookie cutter in the centre of the bread slices and cut out roundels.
Take potatoes in a mixing bowl, add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soy sauce and salt and mix well.
Moisten the bread roundels with milk/water. Spread the vegetable mixture on half the roundels, place another roundel on the top of each and press gently to seal.
Heat sufficient oil in a wok, gently slide in the sandwich roundels and deep fry till golden and crisp. Drain on absorbent paper.
Arrange the golden coins on a serving platter and serve hot with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Greek

Key Ingredients:

White bread slices

Fresh coriander leaves

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