Vegetable Souvlaki

Method

1. To make marinade take hung yogurt, garlic cloves, lemon juice, olive oil, salt and carom seeds in a bowl and mix.
2. Add tomato, zucchini, red capsicum, yellow capsicum and green capsicum to the marinade and mix. Add onion and crushed black peppercorns and mix well. Refrigerate for 2 hours. You may add chopped coriander as well.
3. Soak skewers in water for 1 hour. Insert the vegetable pieces in any order on skewers. With this quantity of vegetables you can make as many as 10 souvlakis.
4. Brush a non-stick grill pan with ½ tsp oil and heat on high heat. Place souvlakis on it and grill.
5. Brush oil on every souvlaki and grill on high heat, rotating the skewers frequently for even cooking, for 2-3 minutes.
6. Lower heat and grill till all the vegetables are done. It takes about 10 minutes to cook completely.
7. Serve hot.

Additional Tips and Tricks