Parippu Curry
by Masterchef Sanjeev Kapoor
Parippu curry, also known as dal curry, is a beloved and staple dish in South Indian and Sri Lankan cuisine. This comforting vegetarian dish is primarily made from yellow split peas, although other lentils like red lentils can also be used. The split peas are cooked until they become soft and creamy.
Prep Time: 3-4 hours
