Idiyappam and Vegetable Stew

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Idiyappam and Vegetable Stew

About Idiyappam and Vegetable Stew

Table of Contents

This is a very easy way to make idiyappam – serve it with vegetable stew

  • Idiyappam
  • Rice vermicelli 1 cup
  • Salt 2 tsps
  • Vegetable stew
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  • To make idiyappam, boil sufficient water in a deep non-stick pan, add salt and soak rice vermicelli in it for 2 minutes. Drain and set aside. Discard the cooking liquour.
  • To make vegetable stew, heat oil in a non-stick wok, add green cardamom, black peppercorns, fenugreek seeds, mustard seeds and cloves and saute till the seeds splutter.
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Ingredients

  • Idiyappam
  • Rice vermicelli 1 cup
  • Salt 2 tsps
  • Vegetable stew
  • Mixed vegetables, boiled 1 cup
  • Potatoes, boiled, peeled and cubed ½ cup
  • Oil 2 tbsps
  • Green cardamom 1
  • Black peppercorns 4 to 5
  • Fenugreek seeds (methi dana) ½ tsp
  • Mustard seeds 1 tsp
  • Cloves 4 to 5
  • Onion, chopped 2 tbsps
  • Curry leaves 4 to 5
  • Green chillies, slit 2
  • Salt to taste
  • Coconut milk ½ cup
  • Fresh coconut, scraped 2 tsps

How to Make Idiyappam and Vegetable Stew (Stepwise Photos)

Method

  1. To make idiyappam, boil sufficient water in a deep non-stick pan, add salt and soak rice vermicelli in it for 2 minutes. Drain and set aside. Discard the cooking liquour.
  2. To make vegetable stew, heat oil in a non-stick wok, add green cardamom, black peppercorns, fenugreek seeds, mustard seeds and cloves and saute till the seeds splutter.
  3. Add onion, curry leaves and green chillies, mix and saute till onion becomes translucent.
  4. Add boiled vegetables, potatoes, salt, ½ cup water and coconut milk. Mix and cook for 2-3 minutes.
  5. Add scraped coconut, mix and cook till the stew thickens.
  6. Place the idiyappam on a serving plate, transfer the stew into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Kerala

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