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Kozhy Masala

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Kozhy Masala

About Kozhy Masala

Table of Contents

1. About Kozhy Masala

Kerala style chicken curry – full of flavour

Chicken, cut into bite sized pieces on the bone 750 gms
Ginger-garlic paste 2 tbsps
Red chilli powder 1 tsp
Turmeric powder ½ tsp

3. How to Make Kozhy Masala (Stepwise Photos)

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Take chicken pieces in a large bowl, add 1 tbsp ginger-garlic paste, ½ tsp red chilli powder, turmeric powder and salt and mix well. Keep the bowl in the refrigerator to marinate for 2-3 hours.
Heat oil in a deep non-stick pan, add curry leaves, onions, remaining ginger-garlic paste, remaining red chilli powder, cumin powder and crushed black peppercorns and saute on low heat for 3-4 minutes. Add tomato and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Chicken, cut into bite sized pieces on the bone 750 gms
Ginger-garlic paste 2 tbsps
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Salt to taste
Oil 2 tbsps
Curry leaves 8 to 10
Medium onions, finely sliced 2
Cumin powder 1 tsp
Black peppercorns, crushed 1 tsp
Medium tomato, chopped 1
Lemon juice 2 tsps
Tamarind pulp 2 tbsps
Fresh coriander leaves, chopped 4 tsps

How to Make Kozhy Masala (Stepwise Photos)

Method

Take chicken pieces in a large bowl, add 1 tbsp ginger-garlic paste, ½ tsp red chilli powder, turmeric powder and salt and mix well. Keep the bowl in the refrigerator to marinate for 2-3 hours.
Heat oil in a deep non-stick pan, add curry leaves, onions, remaining ginger-garlic paste, remaining red chilli powder, cumin powder and crushed black peppercorns and saute on low heat for 3-4 minutes. Add tomato and saute for 2 minutes.
Add 1 cup water and mix. Cover and cook till chicken is done.
Add lemon juice, tamarind pulp and coriander leaves and mix well. Simmer for 2 minutes.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:3 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Kerala

Key Ingredients:

Chicken on the bone

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