by Chef Shilarna Vaze (Chinu)
This garlic bread is extra special for olive oil will give it that extra zing
Prep Time: 10 minutes
by Chef Shantanu Gupte
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Prep Time: 50 minutes
These paranthas make ideal breakfast snack – healthy and tasty
Prep Time: 25 minutes
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Prep Time: 15 minutes
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These rotis have so many flavours mingling together to satiate you completely
Prep Time: 30 minutes
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthas stuffed with tempered sprouted moong
The combination of green peas and mushrooms taste great when used to make paranthas too
Prep Time: 20 minutes
Paranthe stuffed with a spicy kidney beans mixture
Prep Time: 8 hours
Try this combination – it is just as tasty as makki di roti aur sarson da saag
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Prep Time: 35 minutes
by Chef Amrita Raichand
These paranthas are indeed a powder house of nutrients
The various seeds lend their nutrients to this bread
Prep Time: 55 minutes
