Recipies

Courses

Bread

Panchmel Roti

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Panchmel Roti

About Panchmel Roti

Table of Contents

1. About Panchmel Roti

These rotis have so many flavours mingling together to satiate you completely

Whole wheat flour (gehun ka atta) 1 cup
Gram flour (besan) ½ cup
Spring onions, chopped 2
Fresh fenugreek leaves, chopped 2 tbsps

3. How to Make Panchmel Roti (Stepwise Photos)

View More

Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal portions and roll each portion into rotis.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (gehun ka atta) 1 cup
Gram flour (besan) ½ cup
Spring onions, chopped 2
Fresh fenugreek leaves, chopped 2 tbsps
Carrot, grated 3 tbsps
Potatoes, boiled, peeled and mashed 1½ cups
Green chillies, finely chopped 2 tsps
Yogurt ½ cup
Cumin powder 1½ tsps
Peanut powder 2 tbsps
Turmeric powder ½ tsp
Salt to taste
Sunflower oil as required

How to Make Panchmel Roti (Stepwise Photos)

Method

Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal portions and roll each portion into rotis.
Heat a non-stick tawa, place one roti at a time on it and cook, turning sides and basting with oil till both sides are evenly cooked, crisp and golden.
Transfer them onto individual serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Namak Paare with Dips

Next Recipe >

Malai Lassi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour (gehun ka atta)

Gram flour (besan)

Fresh fenugreek leaves (methi)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Malai Lassi

By Chef Saransh Goila

Poori Bhaji

By Chef Saransh Goila

Wada Pav

By Chef Saransh Goila

Arbi ki Tikki

By Chef Ajay Chopra

Namak Paare with Dips

Namak Paare with Dips

By Chef Ajay Chopra

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Caramel Hazelnut Popcorns

Caramel Hazelnut Popcorns

By Chef Shilarna Vaze (Chinu)

Blueberry Scones

Blueberry Scones

By Chef Ajay Chopra

Masaledar Karele

Masaledar Karele

By Chef Shantanu Gupte

Bread Upma

By Chef Shantanu Gupte

Honey Oatmeal Cookies

Honey Oatmeal Cookies

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us