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Panchmel Roti

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Panchmel Roti

About Panchmel Roti

Table of Contents

1. About Panchmel Roti

These rotis have so many flavours mingling together to satiate you completely

Whole wheat flour (gehun ka atta) 1 cup
Gram flour (besan) ½ cup
Spring onions, chopped 2
Fresh fenugreek leaves, chopped 2 tbsps

3. How to Make Panchmel Roti (Stepwise Photos)

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Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal portions and roll each portion into rotis.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (gehun ka atta) 1 cup
Gram flour (besan) ½ cup
Spring onions, chopped 2
Fresh fenugreek leaves, chopped 2 tbsps
Carrot, grated 3 tbsps
Potatoes, boiled, peeled and mashed 1½ cups
Green chillies, finely chopped 2 tsps
Yogurt ½ cup
Cumin powder 1½ tsps
Peanut powder 2 tbsps
Turmeric powder ½ tsp
Salt to taste
Sunflower oil as required

How to Make Panchmel Roti (Stepwise Photos)

Method

Put whole wheat flour, gram flour, spring onions, fenugreek leaves, carrot, potatoes, green chillies, yogurt, cumin powder, peanut powder, turmeric powder and salt in a mixing bowl and mix well. Add sufficient water and knead into dough. Cover with a damp muslin cloth and rest for a while.
Divide into equal portions and roll each portion into rotis.
Heat a non-stick tawa, place one roti at a time on it and cook, turning sides and basting with oil till both sides are evenly cooked, crisp and golden.
Transfer them onto individual serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour (gehun ka atta)

Gram flour (besan)

Fresh fenugreek leaves (methi)

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