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Bajre ka Khakra

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Bajre ka Khakra

About Bajre ka Khakra

Table of Contents

1. About Bajre ka Khakra

You cannot think of Gujarati snacks and forget khakhra

Pearl millet (bajra) flour 1¼ cups
Whole wheat flour ½ cup to dust
Green chillies, finely chopped ½ tsp
Ginger-garlic paste 2 tbsps

3. How to Make Bajre ka Khakra (Stepwise Photos)

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Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl.
Add sufficient water and knead into a dough.

5. Additional Tips and Tricks

Ingredients

Pearl millet (bajra) flour 1¼ cups
Whole wheat flour ½ cup to dust
Green chillies, finely chopped ½ tsp
Ginger-garlic paste 2 tbsps
Sesame seeds (til) 2 tsps
Turmeric powder ½ tsp
Salt to taste
Refined oil as required

How to Make Bajre ka Khakra (Stepwise Photos)

Method

Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl.
Add sufficient water and knead into a dough.
Divide the dough into 8 equal balls. Dust each ball with a little dry flour and roll out into a thin roti.
Heat a non-stick tawa, place the rotis, one at a time, and cook for a minute on medium heat. Flip, drizzle a little oil all around and flip again. Drizzle a little oil all around and continue to cook, flipping and pressing till they become crisp on each side.
Transfer them onto a serving platter and serve with cups of hot tea.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Gujarati

Key Ingredients:

Pearl millet (bajra) flour

Whole wheat flour

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