Seed Bread

Method

1. Take yeast in a bowl, add 1 tbsp castor sugar and 3 tbsps warm water and mix. Leave it aside to activate for about 5-10 minutes.
2. Take flour in a mixing bowl, add salt and mix. Make a well in the center, pour the activated yeast in it and mix well. Add a little water and knead into dough. Place the dough in a clean bowl, cover with cling film and set aside to prove for 20-25 minutes.
3. Preheat oven to 180º C. Grease a baking tray with butter and dust with flour.
4. Dust the worktop with a little dry flour, place the dough on it and knock back so that excess air can escape.
5. Roll the dough into an oval shape and fold the two ends to get a conical shaped loaf.
6. Place the dough in the prepared baking tray.
7. Dissolve the remaining castor sugar in milk in a small bowl and brush the loaf with it. Sprinkle sunflower seeds, flax seeds, pumpkin seeds and melon seeds on the loaf.
8. Keep the tray in the preheated oven and bake for 20-25 minutes.
9. Take the bread out of the oven and let it cool slightly. Slice and arrange them on a serving platter. Serve with a butter of butter and a bowl of cheese spread.

Additional Tips and Tricks