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Methi Thepla

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Methi Thepla

About Methi Thepla

Table of Contents

1. About Methi Thepla

Methi theplas served with chhunda is a whole some snack that can enjoyed anytime

Fresh fenugreek leaves (methi), chopped ¾ cup
Whole wheat flour (atta) ¾ cup
Gram flour (besan) ¾ cup
Turmeric powder ½ tsp

3. How to Make Methi Thepla (Stepwise Photos)

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Take wheat flour, gram flour, fenugreek leaves, turmeric powder, red chilli powder, asafoetida and salt in a mixing bowl and mix well.
Roast cumin seeds in a small non-stick pan and add to the mixture and mix well.

5. Additional Tips and Tricks

Ingredients

Fresh fenugreek leaves (methi), chopped ¾ cup
Whole wheat flour (atta) ¾ cup
Gram flour (besan) ¾ cup
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Asafoetida (hing) ½ tsp
Salt to taste
Cumin seeds 1 tsp
Yogurt 4 tbsps
Vegetable oil as required

How to Make Methi Thepla (Stepwise Photos)

Method

Take wheat flour, gram flour, fenugreek leaves, turmeric powder, red chilli powder, asafoetida and salt in a mixing bowl and mix well.
Roast cumin seeds in a small non-stick pan and add to the mixture and mix well.
Add yogurt and some water and knead into dough.
Divide the dough into equal portions and roll out each portion into thin flat theplas.
Heat a non-stick tawa, put one thepla on it and cook, turning sides and drizzling a little oil, till both sides are evenly done. Cook the remaining theplas similarly.
Arrange them on a serving platter and serve hot with chhunda.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Gujarati

Key Ingredients:

Fresh fenugreek leaves (methi)

Whole wheat flour (atta)

Gram flour (besan)

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