by Chef Shipra Khanna
Indian style pudding enriched with almonds – creamy and delicious
Prep Time: 2 hours
You can enjoy these tempting laddoos anytime – it will really pep your up
Prep Time: 35 minutes
Made during most festivals, these rolls can be enjoyed at other occasions too
Prep Time: 45 minutes
Khoya and desiccated coconut combine well to make this delicious barfi
Prep Time: 1 hour
Rich, with delicate almond flavour, this halwa is nutritious too
Prep Time: 15 minutes
A popular sweet dish from Bengal with additional flavour of paan
Prep Time: 1 hour 30 minutes
by Chef Rakesh Sethi
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
No Holi celebration is complete without thandai
A popular Punjabi sweet dish that is usually served during cold winter days
Prep Time: 4 hours 30 minutes
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Prep Time: 5 minutes
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
The creamy texture of this vermicelli kheer will win many hearts
Prep Time: 0 minutes
You can have this chaat any day and not just on your vrat day
Prep Time: 30 minutes
