Dry Fruit Laddoos

Method

1. Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
2. Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
3. Add condensed milk, mix well and cook stirring continuously for 2-3 minutes.
4. Add roasted dry fruits and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down to room temperature.
5. Spread some desiccated coconut on a plate, add green cardamom powder and mix well.
6. Grease your hand with some ghee, take small portions in your hand and shape them into laddoos.
7. Roll the laddoos in desiccated coconut mixture, arrange them on a serving platter and serve.

Additional Tips and Tricks