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Badam Doodh

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Badam Doodh

About Badam Doodh

Table of Contents

1. About Badam Doodh

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Almonds 25
Milk 4 cups
Cashewnuts, chopped 15
Pistachios, chopped ½ cup0

3. How to Make Badam Doodh (Stepwise Photos)

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Boil sufficient water in a deep non-stick pan, add almonds and blanch them. Drain and peel. Slice 15 of them and grind the remaining with cashewnuts and pistachios to a paste in a grinder.
Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add almond-cashewnut-pistachios paste and simmer on low heat for 15-20 minutes, stirring at regular intervals.

5. Additional Tips and Tricks

Ingredients

Almonds 25
Milk 4 cups
Cashewnuts, chopped 15
Pistachios, chopped ½ cup0
Saffron strands a generous pinch
Green cardamom powder 1 tsp
Mace 1 strand
Sugar 8 tbsps

How to Make Badam Doodh (Stepwise Photos)

Method

Boil sufficient water in a deep non-stick pan, add almonds and blanch them. Drain and peel. Slice 15 of them and grind the remaining with cashewnuts and pistachios to a paste in a grinder.
Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add almond-cashewnut-pistachios paste and simmer on low heat for 15-20 minutes, stirring at regular intervals.
Add saffron, green cardamom powder and mace and mix. Add sugar and mix till sugar is completely dissolved.
Pour into 4 serving glasses. Garnish with sliced almonds and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Green cardamom powder

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