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Mithai

Sandesh

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Sandesh

About Sandesh

Table of Contents

1. About Sandesh

Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh

Cottage cheese (chenna) 300 gms
Powdered sugar 4 to 5 tbsps
Orange juice 1 tbsp
Orange essence (optional) 2 drops

3. How to Make Sandesh (Stepwise Photos)

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Put chenna on a parat, add sugar and knead thoroughly. Add orange juice, orange essence and orange color and mix well.
Spread half of this mixture on a plate to form a 125 mm square. Arrange half the orange segments on top. Cover with the remaining chenna mixture, spreading it evenly on top. Keep the plate in the refrigerator to chill and set.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (chenna) 300 gms
Powdered sugar 4 to 5 tbsps
Orange juice 1 tbsp
Orange essence (optional) 2 drops
Orange food colour (optional) 2 drops
Decoration
Medium oranges, peeled and segments separated and pulp gathered 2
Almonds, blanched, peeled and sliced 4
Pistachios, blanched, peeled and sliced 4

How to Make Sandesh (Stepwise Photos)

Method

Put chenna on a parat, add sugar and knead thoroughly. Add orange juice, orange essence and orange color and mix well.
Spread half of this mixture on a plate to form a 125 mm square. Arrange half the orange segments on top. Cover with the remaining chenna mixture, spreading it evenly on top. Keep the plate in the refrigerator to chill and set.
Cut into small circles with a cutter, arrange them on a serving platter, decorate with almond and pistachio slices and serve.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:1 hour

Cook time: 0 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Spanish

Key Ingredients:

Cottage cheese (chenna)

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