Chilli Prawns

Method

1. To make the batter take egg white, 2 tbsps cornflour and 1 tbsp water in a bowl and whisk till smooth.
2. Take the prawns on a plate and sprinkle salt on them.
3. Heat sufficient oil in a deep pan. Dip the prawns in batter, slide into hot oil and deep-fry till golden brown.
4. Drain on absorbent paper.
5. Heat 2 tsps oil in a non-stick wok, add garlic and ginger and saute on high heat for 1 minute.
6. Add half the spring onions and ginger powder, mix and reduce heat.
7. Add tomato sauce, chilli sauce, chilli powder, soy sauce and vinegar and mix well.
8. Add prawns and mix gently till they are well coated with the sauce.
9. Transfer into a serving plate, garnish with remaining spring onions and serve immediately.

Additional Tips and Tricks