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Beya Kya (Split Pea Fritters)

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Beya Kya (Split Pea Fritters)

About Beya Kya (Split Pea Fritters)

Table of Contents

1. About Beya Kya (Split Pea Fritters)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

2. Ingredients

  • Gram flour (besan) 1 cup
  • Boiled dried peas 1 cup
  • Onion, finely chopped 1 cup
  • Fresh red chillies, finely chopped 2
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3. How to Make Beya Kya (Split Pea Fritters) (Stepwise Photos)

4. Method

  • Take the peas in a bowl and mash slightly with a masher. Add onion, red chillies, salt, turmeric powder and mix. Add gram flour and around ½ cup water or just enough to bind, taking care that the batter is too thin.
  • Heat sufficient oil in a kadai.
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5. Additional Tips and Tricks

Serving Suggestion : Serve with tomato ketchup.

Ingredients

  • Gram flour (besan) 1 cup
  • Boiled dried peas 1 cup
  • Onion, finely chopped 1 cup
  • Fresh red chillies, finely chopped 2
  • Salt to taste
  • Turmeric powder ¼ tsp
  • Lemon, cut into wedges 1 for garnishing
  • Oil for deep-frying

How to Make Beya Kya (Split Pea Fritters) (Stepwise Photos)

Method

  1. Take the peas in a bowl and mash slightly with a masher. Add onion, red chillies, salt, turmeric powder and mix. Add gram flour and around ½ cup water or just enough to bind, taking care that the batter is too thin.
  2. Heat sufficient oil in a kadai.
  3. Put teaspoonful of this batter into hot oil and deep-fry on low flame. Do not use up all the batter in one go, fry in batches.
  4. When the fritters turn brown, drain them on absorbent paper.
  5. Serve hot.

Additional Tips and Tricks

Serving Suggestion : Serve with tomato ketchup.

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Burmese

Key Ingredients:

Dried peas and gram flour

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