by Chef Ajay Chopra
This Middle Eastern style rolls are so delicious that you will want to have them often
Prep Time: 30 minutes
by Chef Amrita Raichand
Bread slices get a sweet makeover with this quick and easy halwa
Prep Time: 10 minutes
Italian biscuits loaded with nuts
Prep Time: 45 minutes
Mango and sago pudding topped with desiccated coconut and served
Prep Time: 2 hours 30 minutes
Dried coconut cooked with jaggery and sugar to make chikki
Prep Time: 1 hour 30 minutes
by Chef Jasmine Dsouza
Ideal beverage to cool you down on hot summer days
Prep Time: 5 minutes
by Chef Shipra Khanna
You can enjoy these tempting laddoos anytime – it will really pep your up
Prep Time: 35 minutes
Made during most festivals, these rolls can be enjoyed at other occasions too
Sweet mathris with a delightful crunch of sesame seeds
Prep Time: 20 minutes
by Chef Rakesh Sethi
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
Prep Time: 15 minutes
Soft, melt in the mouth and simply delicious kebabs
This sweet dish, popular in North India, is generally enjoyed during cold winter days
A popular Punjabi sweet dish that is usually served during cold winter days
Prep Time: 4 hours 30 minutes
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
